A proper business plan for homemade frozen food items

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Business Description:
Annu’s Food Gallery will be a home delivery food service of frozen foods/snacks. It will be followed by a ready to cook theme. The food items will made in home and freeze at least 5-6 hours then it will be ready to supply. The target of our business is supplying the food into the different areas of dhaka city firstly then we will try to deliver all over Bangladesh. People will get the food by ordering online or over calling. The foods will delivered by the delivery men. People will get fresh & hygienic food at the same time.
Vision & Mission of the Business:
Vision: The main thing is that to make the people’s life easier. If they have these foods, they will just fry the food & eat easily. They have no need to make the food. On the Children will also love to eat those foods.
Mission: To provide fresh & healthy food to the people

Objectives:

  1. To make fresh healthy & hygienic food.
  2. To make people’s life easier.
  3. Ensuring the standard & quality full products.
  4. Innovation of new food item as well as & development of the business.
  5. Making a net amount of profit in monthly.
    Expanding the business by making new products & marketing the old with new products properly.

Products:
• Chicken nuggets
• Chicken fry
Market Research & Industry Analysis:
Nowadays people have time to make these type of snacks. They want to get ready to cook food. This is now a basic need of people. So people have started this type of business & this business is increasing day by day.
In the meantime, we have to face some competitive situation others. We will follow an exact process for the business & try to successful the business.


Strategy:
Marketing & sales:
• Social media like facebook, instagram
• Marketing by ads
• Affiliated marketing like super shop & such as.


The Team:
Founder/ Owner: 1
Helping hand: 1
Delivery man: 2


The main Process:
Financial plan:
Making area & office: Own house
Hand cash: 200000 taka
Start up cost:
Land & office: Own
Cooking appliances: 5000 taka
Packaging appliances: 3000 taka
Deep Freezer: 40000 taka
Processing & packaging
appliances: 5000 taka
Delivery vehicles: 2 motorcycle ( 1,50000)
Total= 2,03000 taka
Variable cost:
• Raw materials & other spices for cooking: 20000 taka
• Transportation: 1500 taka
• Staff salary: 20000 taka
• Packaging materials: 2000 taka
Total = 43500 taka
Other cost:
Advertisement: 2000 taka
Gas & Electricity : 5000 taka
Excreta: 2000 taka
Total= 9000 taka
Income:
• Total expected profit( daily): 5000
• Total expected profit per month= 5000×30=15000 taka
• Total cost per month= 43500+9000=52500 taka
• Per month total profit= 15000 taka


• Per month net profit= 150000-52500=97500 taka

Market area: Inside dhaka


SWOT Analysis:
Strengths:

  1. Premium quality foods.
  2. Healthy & hygienic homemade foods.
    Weakness:
    Not available in bulk amount.
    Opportunities:
  3. People can get home service.
  4. People can get a healthy & fresh foods.

  5. Threats:
    There have no serious threat on this business. But if quality are not maintained then the business will be threatened.

Targets:
In 2-5 years we will try to bring new food item & expand our business.

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